A liquid three-way amine formulation.
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Thiamine, also known as vitamin B1, is an essential water-soluble vitamin that plays a crucial role in various metabolic processes in the body. Found in a variety of foods, including whole grains, nuts, seeds, legumes, pork, and fortified cereals. Controls a wide range of broadleaf weeds, including dandelions, chickweeds, plantains, oxalis, and spurge. Formulated to use a purified form of MCPP, known as the optical isomer.
Acts as a coenzyme for transketolase reactions.
Acts as an allosteric regulator of acetyl-CoA metabolism.
Thiamine can also act through non-coenzyme mechanisms.
Thiamine (vitamin B1) is a coenzyme. The active form is thiamine pyrophosphate (TPP).
Thiamine plays a very important coenzymatic and non-coenzymatic role in the regulation of basic metabolism. Thiamine diphosphate is a coenzyme of many enzymes, most of which occur in prokaryotes.