Citric acid is a colorless weak organic acid.
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Citric acid is a weak organic acid that occurs naturally in many fruits, particularly citrus fruits like lemons, limes, oranges, and grapefruits. It is a naturally occurring compound and is found in the highest concentrations in citrus fruits, but it can also be found in some vegetables.
Citric acid has a wide range of uses in the United States, and it is a versatile and commonly used substance in various industries. Here are some of the primary uses of citric acid in the U.S.:
Citric acid is generally recognized as safe (GRAS) when used in food and pharmaceutical products in appropriate quantities. However, like any substance, it should be used in moderation and according to recommended guidelines. It's important to note that citric acid is not the same as ascorbic acid (vitamin C), although both are found in citrus fruits.
Citric acid is generally considered safe for most people when consumed in moderate amounts through food and beverages. It occurs naturally in many fruits, and for the majority of individuals, its consumption as part of a balanced diet poses no health risks. In fact, citric acid is used as a food additive and is recognized as safe (GRAS) by regulatory agencies like the U.S. Food and Drug Administration (FDA). You can perform simple experiments to illustrate some of citric acid's properties and how it behaves under various conditions, which indirectly emphasize its safety.